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Don't have time to wait in line? Pre-order/Pre-pay before 10am and we will have it ready for you to pick up and be on your way!! See any cashier in the cafeteria for more information.
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Wednesday, August 15, 2012
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The Cafeteria Accepts Cash Only
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Wednesday, August 15, 2012
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At this time the cafeteria is not equipped to accept debit or credit cards. Please click on the 2012-2013 Cafeteria Menu located at the top of this page for a current list of items and prices to figure out how much money your student needs for lunch. The combo meal of the day which includes the entree, side item, and beverage is $5.75. The combo meal of the day can be found on the cafeteria calendar.
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Peanut and Tree Nut free foods available in the Cafeteria
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Friday, June 01, 2012
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According to our distributers product nutritional information and allergy warnings the following foods are listed as nut free (peanut and tree nut) Cheese sticks cheese breadstick (bosco) cafeteria cookie pizza puff quesidilla all pizzas hash browns fries baked potato baked sweet potato warm pretzel hamburger cheeseburger If you would like the nutrition/ingredient/allergy information of a food item not listed here please email me at smouflouz@loy.org |
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Healthy Menu Options!!
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Tuesday, August 23, 2011
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We encourage you to choose a healthy side items with your combo meal purchase. Healthier alternatives are available at NO EXTRA CHARGE See below for the entire list of side items that are included with your combo meal purchase. Combo Meal includes a side: Fries, Side Salad, fruit (banana, orange, or apple, or apple slices) fruit cup, soup, yogurt, cut up veggies, pop chips, baked potato or baked sweet potato and a drink: Drink choices are: fountain drink, can soda, Gatorade, milk, or water bottle. We have Gluten free menu options. Check out the menu by clicking on 2012-13 Cafeteria menu at the top of this page. We've added more healthy options to the vending machines! Look for more varieties of baked chips and Back to Nature organic snacks. Please contact me if you have any questions or concerns. Your suggestions are always welcome. Susan Mouflouzelis, Director of Foodservices smouflouz@loy.org
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